Hunters Stew (Bigos)

Hunters Stew (Bigos)

4.8 13 rating

Prep. 25min

Total 1 h 30min

8 portions

Ingredients

fresh sauerkraut drained
400 g
white cabbage cut in pieces (5 cm)
400 g
onion quartered
100 g
carrot cut in pieces
50 g
parsley root cut in pieces
40 g
parsnip, cut in pieces
celeriac cut in pieces
40 g
rapeseed oil
30 g
water
800 g
meat stock paste (see tip)
1 tsp
1 meat stock cube (for 0.5 l)
tomato purée
45 g
dried prunes pitted, halved
35 - 40 g
dried mushrooms
10 - 20 g
allspice berries
4
dried bay leaves
2
juniper berries crushed
2
pork meat (e.g. ham), cut in pieces (approx. 1.5-2 cm)
200 g
smoked pork sausage sliced into half-slices
200 g
pork belly meat, boned, without rind, smoked cut in pieces (approx. 1 cm)
200 g
fine sea salt to taste
ground black pepper to taste
ground caraway
½ tsp
ground coriander
½ tsp
white mustard seeds
½ - 1 tsp
garlic granules
½ - 1 tsp
lovage, dried (optional)
½ - 1 tsp
hot paprika (optional)
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 813.8 mg

Protein 12.5 g

Calories 1408.2 kJ / 336.6 kcal

Fat 26.4 g

Fibre 4 g

Saturated Fat 7.9 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish Favourites 10 Recipes
UK and Ireland

You might also like...

Pumpkin Chai Latte

20min

Gut Immunity Shot

5min

Pasta alla Nerano

40min

Chicken Meatballs with Red Pesto

1 h

Pierogi with Meat

1 h

Liver Cake

1 h 50min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10min

Tomato Soup (Zupa pomidorowa jak u babci)

45min

Minced Meat Cutlets (Kotlety mielone)

30min

Prosciutto and Mushroom Pizza

2 h 45min

Pickled Gherkin Soup - Rassolnik

1 h 20min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min