Meatballs - Keftedes

Meatballs - Keftedes

3.5 8 ratings

Prep. 30min

Total 2 h 30min

8 portions

Ingredients

onions quartered
140 g
floury potatoes peeled, cut in sixths
700 g
medium eggs
3
olive oil
2 Tbsp
white vinegar
1 Tbsp
fresh parsley leaves only
25 g
fine sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince (pork, chicken or mixed meats)
1000 g
frying oil (eg. Vegetable oil)

Difficulty

medium

Nutrition per 1 portion

Protein 30 g

Calories 1396 kJ / 334 kcal

Fat 13 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Polenta

50min

Savory tart with tuna, eggs and capers

1 h

Greek Rice Pudding (Rizogalo)

1 h 10min

Iranian Barbari

2 h 30min

Supplì (Roman Rice Croquettes)

50min

Sfenj - Moroccan Doughnuts

2 h 45min

Spicy Chicken Curry with Rum and Basmati Rice

45min

Shellfish Nage with Champagne

1 h 5min

Seafood and Cream Cheese Rolls

1 h 20min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Pogača (bread)

3 h

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h