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Ingredients
- 35 oz water
- ½ oz olive oil plus extra to grease
- 1 ½ tsp salt divided
- 8 oz basmati rice
-
4
salmon fillets skinless (4.5 oz ea.)
or 4 salmon filet, frozen defrosted (4.5 oz ea.) - ¼ tsp ground black pepper
- 1 tbsp unsalted butter
- 2 oz yellow onions quartered
- 1 garlic clove
- 14 oz heavy whipping cream
-
2
vegetable stock cubes crumbled
or 2 tsp vegetable stock paste crumbled - 1 ½ tbsp tomato paste
-
2
sprigs fresh dill leaves only, chopped
or 1 tsp dried dill - 1 - 2 pinches dried red chili flakes to taste (optional)
- 2 tbsp corn starch
- Nutrition
- per 1 portion
- Calories
- 940.1 kcal / 3933.5 kJ
- Protein
- 37.4 g
- Fat
- 63.8 g
- Carbohydrates
- 53 g
- Fibre
- 1.4 g
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