Rainbow Choux Buns

Rainbow Choux Buns

4.3 27 ratings

Prep. 45min

Total 1 h 25min

36 pieces

Ingredients

Choux Pastry

unsalted butter softened
3 oz
sugar
2 tsp
water
5 ½ oz
sea salt
1 pinch
all-purpose flour
4 oz
large eggs
3

Filling

freeze-dried strawberries
1 oz
confectioners sugar
1 ½ oz
heavy whipping cream chilled
12 oz

Icing

confectioners sugar
9 oz
water for icing
food coloring rainbow colors, e.g. red, orange, yellow, green, blue, indigo, violet
colored sprinkles (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 15.5 mg

Protein 1.3 g

Calories 427.5 kJ / 102.2 kcal

Fat 6 g

Fibre 0.1 g

Saturated Fat 3.6 g

Carbohydrates 11.2 g

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