Ensalada de espelta perlada a la griega

Ensalada de espelta perlada a la griega

4.4 7 ratings
Prep. 10min
Total 1 h
6 raciones

Ingredients

  • 300 g de espelta perlada
  • 550 g de agua
  • 1 ½ cucharaditas de sal
  • 50 g de aceite de oliva virgen extra
  • 150 g de pepino en dados
  • 70 g de cebolla roja en juliana
  • 50 g de aceitunas negras sin hueso
  • 10 tomates cherry en trozos
  • 200 g de queso feta desmenuzado
  • 2 pellizcos de pimienta molida

Difficulty

easy


Nutrition per 1 ración

Sodium 589 mg
Protein 11 g
Calories 1463 kJ / 349 kcal
Fat 17.4 g
Fibre 6.7 g
Saturated Fat 6.4 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...