Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 35 rating

Prep. 30min

Total 4 h 45min

12 slices

Ingredients

milk
700 g
egg yolks from large eggs
4
maize flour
60 g
sugar
120 g
vanilla pod seeds only
½
lemon zest only
½
unsalted butter soft
130 g
filo pastry (approx. 12 sheets)
270 g
icing sugar
2 Tbsp
chopped pistachios
3 Tbsp
honey
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g

Calories 1290 kJ / 308 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Orange Sponge Cake

1 h

Carrot and Apple Cake

1 h 30min

Pain aux Cereales

12 h 15min

Jelly Earthworms in Chocolate Soil

3 h

Semolina Cake with Rosewater (Namoura)

40min

Easter Cheese Parcels (Flaounes)

1 h 5min

Pink and White Macarons

1 h 30min

Raspberry and Vanilla Éclairs

2 h

Tropical Cocktail

10min

Orange and Marmalade Cake

1 h 15min

Pea and Courgette Tarts

1 h

Olive Bread Rolls

2 h