Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 37 ratings
Prep. 30min
Total 4 h 45min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Vegan Peanut Butter Banana Ice Cream Cups

4.7(3)

6 h 30min

Feta and Herb Muffins

4.0(25)

35min

Plum Clafoutis

4.2(6)

1 h 15min

Cherry Pie

3.6(9)

12 h 15min

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Vegan Aioli Sauce

2.8(5)

10min

Vegan Butter

4.1(21)

2 h

Marbled Chocolate Risotto

3.2(17)

45min

Nougat Biscuits

4.0(2)

2 h 30min

Buckwheat Porridge

3.4(46)

25min

Yoghurt Parfait, Quinoa and Apple Crumble

4.7(22)

45min

Pumpkin, Coconut and Orange Cake

4.2(104)

1 h 5min