Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

4.4 18 ratings

Prep. 15min

Total 2 h 20min

12 portions

Ingredients

mahlepi seeds (see tip)
1 tsp
mastic gum (optional) (see tip)
3 pieces
sugar
105 g
milk
100 g
dried instant yeast (see tip)
2 tsp
20 g fresh yeast, crumbled
medium eggs 1 beaten for glazing
4
plain flour plus extra for dusting
450 g
unsalted butter soft
70 g
fine sea salt
1 pinch
flaked almonds (optional) for decorating

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1023 kJ / 243 kcal

Fat 7 g

Fibre 2 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Veal and Mixed Vegetable Purée

50min

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20min

Hazelnut, Dark Chocolate and Date Spread

20min

Halloween Pumpkin Tart

2 h

Meatballs - Keftedes

2 h 30min

Greek Rice Pudding (Rizogalo)

1 h 10min

Taramasalata

15min

Chickpea Soup (Revithia)

1 h 40min

Chocolate Protein Pancakes

25min

Greek Cheese Filo Pie (Tiropita)

1 h 10min

Vegan Brownies

2 h 40min

Spanish Tortilla

1 h