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Ingredients
- 30 g di scalogno
- 25 g di olio extravergine di oliva
- 200 g di patate pelate e a pezzi
- 800 g di baccalà ammollato e dissalato (vedere consigli) in 4 tranci
- 1 limone, preferibilmente biologico la scorza grattugiata e il succo
- 350 - 400 g di brodo vegetale
- 8 code di mazzancolle pulite del filo e del carapace
- 100 g di spinaci freschi in foglia
- 1 pizzico di sale
- tartufo fresco a piacere
- Nutrition
- per 1 porzione
- Calories
- 361 kcal / 1510 kJ
- Protein
- 57.6 g
- Fat
- 9.6 g
- Carbohydrates
- 10.4 g
- Fibre
- 1.4 g
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