Skip to main content Search
Yoghurt and fruit popsicles

Yoghurt and fruit popsicles
4.8 9 ratings
Prep. 10min
Total 4 h
6 portions
Sign up for free

Ingredients

  • mango flesh only
    200 g
  • banana cut into pieces
    100 g
  • Greek-style natural yoghurt
    250 g
  • meringue broken into pieces
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 32.7 mg
Protein 2.9 g
Calories 431 kJ / 102.6 kcal
Fat 2.2 g
Fibre 0.8 g
Saturated Fat 1.3 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Rice pureé with fruit (fresh rice cereal)

4.1(12)

10min

Baby's first meal (chicken purée)

3.7(52)

20min

Fruit purée (apple)

4.8(55)

15min

Vegetable purée (sweet potato)

4.7(45)

25min

Chocolate chip muffins

4.2(250)

40min

Cap and headphones

5.0(6)

3 h 45min

Banana cupcakes with peanut butter frosting

3.7(56)

1 h

Frozen breakfast yoghurt pops

4.8(33)

8 h 20min

Watermelon and chia yoghurt pops

4.1(12)

5 h 45min

Creamy mango icy poles

4.5(29)

8 h 15min

Choc chunk and pomegranate oatmeal cookies

4.7(77)

45min

Orange juice

4.2(164)

5min