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Ingredients
- 450 g milk (see Tips)
- 150 g pouring (whipping) cream
- 120 g pure maple syrup
- 4 egg yolks
- 30 g raw cacao powder (see Tips)
- waffle cones to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 252 kcal / 1058.5 kJ
- Protein
- 6 g
- Fat
- 15.9 g
- Carbohydrates
- 21.8 g
- Fibre
- 1.5 g
- Saturated Fat
- 8.9 g
- Sodium
- 50.4 mg
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