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Chocolate ice cream
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- 450 g milk (see Tips)
- 150 g pouring (whipping) cream
- 120 g pure maple syrup
- 4 egg yolks
- 30 g raw cacao powder (see Tips)
- waffle cones, to serve (optional)
- per 1 portions
- 1058.5 kJ / 252 kcal
- 6 g
- 21.8 g
- 15.9 g
- Saturated Fat
- 8.9 g
- 1.5 g
- 50.4 mg