Long Bean Rice

Long Bean Rice

3.8 6 rating

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg

Protein 17 g

Calories 3474 kJ / 831 kcal

Fat 49 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Sesame Crème

10min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Olive Vegetable Rice

1 h 5min

Pork Ball Soup With Cabbage

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Rice Wine Chicken

30min

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Seafood Porridge

45min

Yam Rice

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

3 h