Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork belly, skinless, cut in slices
- 1 ½ tsp salt
- ½ tsp dark sesame oil
- 2 pinch white pepper powder
- 50 g dried shrimp, rinsed
- 30 g cooking oil
- 6 Chinese dried mushrooms, soaked to soften, stems removed and cut in slices
- 3 garlic cloves
- 30 g carrots, cut in small chunks
- 300 g long beans, cut in 5 cm length
- 350 g Basmati rice, rinsed
- 30 g light soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g oyster sauce
- 450 g water
- Nutrition
- per 1 portion
- Calories
- 3474 kJ / 831 kcal
- Protein
- 17 g
- Carbohydrates
- 80 g
- Fat
- 49 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 16 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chai Buey
1h 45min
Chicken, Mushroom and Chinese Sausage Rice
45min
Chicken porridge with century egg
30min
Mapo tofu
15min
Olive Vegetable Rice
1h 5min
Yam Rice
45min
Pork Ball Soup With Cabbage
25min
Teochew Steamed Pomfret With Mee Hoon
40min
Tomato-egg soup
20min
Red Date Longan Peach Gum Dessert
1h 5min
Sesame Crème
10min
White Radish Pork Rib Soup
3h