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Ingredients
- 300 g pork belly, skinless cut in slices
- 1 ½ tsp salt
- ½ tsp dark sesame oil
- 2 pinch white pepper powder
- 50 g dried shrimp rinsed
- 30 g cooking oil
- 6 Chinese dried mushrooms soaked to soften, stems removed and cut in slices
- 3 garlic cloves
- 30 g carrots cut in small chunks
- 300 g long beans cut in 5 cm length
- 350 g Basmati rice rinsed
- 30 g light soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g oyster sauce
- 450 g water
- Nutrition
- per 1 portion
- Calories
- 831 kcal / 3474 kJ
- Protein
- 17 g
- Fat
- 49 g
- Carbohydrates
- 80 g
- Fibre
- 4 g
- Saturated Fat
- 15 g
- Sodium
- 16 mg
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