Jus de tomate

Jus de tomate

4.5 15 ratings

Prep. 5min

Total 10min

4 verres

Ingredients

500 g de tomates bien mûres, coupées en quatre
1 c. à café rase de sel de céleri
1 c. à soupe de ketchup
200 g d'eau
10 glaçons

Difficulty

easy

Nutrition per 1 verre

Protein 1 g

Calories 127 kJ / 30 kcal

Fat 0 g

Fibre 2 g

Carbohydrates 6 g

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Also featured in

Jus et nectars 10 Recipes
France

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