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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 8 nectarines jaunes, épluchées et dénoyautées
- 30 g de sucre en poudre
- 1 blanc d'œuf
- 60 g de sucre glace maison
- 120 g de crème liquide 30-40% m.g., très froide
- 1 c. à soupe d'amandes effilées, préalablement torréfiées
- Nutrition
- per 1 portion
- Calories
- 917 kJ / 219 kcal
- Protein
- 2.8 g
- Carbohydrates
- 35.2 g
- Fat
- 7.5 g
- Fibre
- 3.2 g
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