Herb and garlic pull-apart bread
TM6 TM5 TM31

Herb and garlic pull-apart bread

4.4 (101 ratings)

Ingredients

Herb butter

  • 1 garlic clove
  • 5 sprigs fresh dill, leaves only
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 6 fresh basil leaves
  • 600 g pure cream
  • 500 g water, chilled

Bread

  • 450 g water, lukewarm
  • 1 tbsp dried instant yeast or 40 g fresh yeast, crumbled
  • 100 g olive oil, plus extra for greasing
  • 750 g baker's flour, plus extra for dusting
  • 1 ½ tsp salt

Nutrition
per 10 pieces
Calories
23293 kJ / 5546 kcal
Protein
101 g
Carbohydrates
552 g
Fat
322 g
Saturated Fat
159 g
Fibre
25 g
Sodium
3537.1 mg

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