Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red lentils
- 500 g water
- 1 tsp salt
- 1 tsp ground turmeric
- 1 pandan leaf, tied into a knot
- 60 g coconut cream
- 60 g oil
- ½ tsp black mustard seeds
- ½ tsp cumin seeds
- ½ tsp fenugreek seeds
- 1 red onion, cut into halves
- 1 garlic clove
- 2 fresh bird's eye chillies (green or red), deseeded if preferred
- 1 sprig fresh curry leaves
- 1 fresh tomato, cut into cubes (1 cm)
- Nutrition
- per 1 portions
- Calories
- 1034 kJ / 246.2 kcal
- Protein
- 9.6 g
- Carbohydrates
- 20.5 g
- Fat
- 13 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.4 g
- Sodium
- 387 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarka dal
30min
Vegetable curry with cauliflower couscous
45min
Potato and green pea curry
50min
Sabji (vegetable) curry
30min
Red lentil cauliflower dahl
35min
Tomato and lentil dahl
35min
Ala hodi (Potato curry)
40min
Sambhar
1h 30min
Rajma (kidney bean curry)
45min
Chhole (chickpea curry)
35min
Gobi masala
30min
Pulse and pumpkin curry
30min