Devices & Accessories
Magnolia Kitchen signature brioche doughnuts
Prep. 50min
Total 4 h 30min
8 portions
Ingredients
-
salted butter cut into pieces170 g
-
milk240 g
-
dried instant yeast2 tsp
-
eggs2
-
caster sugar150 g
-
sea salt to taste1 - 2 tsp
-
baker's flour plus extra to dust560 g
-
vegetable oil plus extra to grease800 g
-
ground cinnamon10 g
Difficulty
medium
Nutrition per 1 portion
Sodium
756.6 mg
Protein
11.7 g
Calories
3078.4 kJ /
733 kcal
Fat
45.8 g
Fibre
2.7 g
Saturated Fat
15.2 g
Carbohydrates
69.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Italian ricotta doughnuts with citrus curd
1 h 10min
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3 h 10min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5 h 35min
Pretzels
1 h 35min
Waffle Cones
35min
Cinnamon buns
3 h 5min
Brioche burger buns
2 h 10min
Hot dog rolls
3 h 30min
Roasted peach ice-cream
25 h 20min
Magnolia Kitchen caramel ganache
4 h 40min
Pistachio cream
15min
Flour tortillas
1 h 10min