Strawberry and rose water macarons
TM31 TM5 TM6

Strawberry and rose water macarons

2.0 (2 ratings)

Ingredients

Macarons

  • 90 g blanched almonds
  • 10 g freeze-dried strawberries
  • 20 g pistachio nuts, shelled and unsalted
  • 220 g icing sugar
  • 100 g egg whites, room temperature (see Tips)
  • ¼ tsp cream of tartar
  • 25 g caster sugar
  • ¼ tsp natural food colouring, red paste (see Tips)
  • 1 tsp rose water

Strawberry and rose water ganache

  • 10 g freeze-dried strawberries
  • 150 g white chocolate, broken into pieces
  • 140 g pouring (whipping) cream
  • 30 g icing sugar
  • 1 tsp rose water

Nutrition
per 1 portion
Calories
431.9 kJ / 102.8 kcal
Protein
1.6 g
Carbohydrates
12.7 g
Fat
5.3 g
Fibre
0.4 g

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