Strawberry and rose water macarons

Strawberry and rose water macarons

3.0 16 rating

Prep. 20min

Total 2 h 50min

30 pieces

Ingredients

Macarons

blanched almonds
90 g
freeze-dried strawberries
10 g
shelled unsalted pistachio nuts
20 g
icing sugar
220 g
egg whites room temperature (see Tips)
100 g
cream of tartar
¼ tsp
caster sugar
25 g
natural food colouring gel (Red - see Tips)
¼ tsp
rose water
1 tsp

Strawberry and rose water ganache

freeze-dried strawberries
10 g
white chocolate broken into pieces
150 g
pouring (whipping) cream
140 g
icing sugar
30 g
rose water
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 11.4 mg

Protein 1.6 g

Calories 431.9 kJ / 102.8 kcal

Fat 5.4 g

Fibre 0.4 g

Saturated Fat 2.3 g

Carbohydrates 12.7 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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