Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.8 58 ratings

Prep. 35min

Total 1 h

40 pieces

Ingredients

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 253 mg

Protein 5.2 g

Calories 519.9 kJ / 124.3 kcal

Fat 2.9 g

Fibre 0.6 g

Saturated Fat 0.8 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Pork gyoza with soy dipping sauce

1 h

Pork and prawn dumplings

55min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Baked Salmon Sushi Cups

30min

Chilli crunch (Thermomix® cutter, using modes)

25min

Pizza sauce

30min

Steamed cabbage and pork dumplings

1 h 35min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Prawn Chive Dumplings

1 h 30min

Jiao zi (Chinese dumplings)

50min

Gua bao (braised pork belly in bao buns)

2 h