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- 300 g full cream milk
- 50 g butter, cut into pieces, plus extra for greasing
- 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
- 60 g sugar
- 550 g baker's flour and 1 extra tbsp as needed, plus extra for dusting
- 1 ½ tsp salt
- 1 egg, lightly beaten, for brushing
- per 1 slice
- 407.2 kJ / 97 kcal
- 2.9 g
- 15.6 g
- 2.5 g
- Saturated Fat
- 1.4 g
- 0.5 g
- 118.7 mg