Milk bread
TM6 TM5 TM31

Milk bread

4.5 (43 ratings)

Ingredients

  • 300 g full cream milk
  • 50 g butter, cut into pieces, plus extra for greasing
  • 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
  • 60 g sugar
  • 550 g baker's flour and 1 extra tbsp as needed, plus extra for dusting
  • 1 ½ tsp salt
  • 1 egg, lightly beaten, for brushing

Nutrition
per 1 slice
Calories
407.2 kJ / 97 kcal
Protein
2.9 g
Carbohydrates
15.6 g
Fat
2.5 g
Saturated Fat
1.4 g
Fibre
0.5 g
Sodium
118.7 mg

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