Ombré cake

4.6 14 rating

Prep. 1 h

Total 4 h

20 portions

Ingredients

Syrup

caster sugar
100 g
lime zest only, no white pith
1
gin
120 g
juniper berries crushed
10
tonic water
80 g
lime juice only
1

Four cake layers

unsalted butter softened and cut into pieces, plus extra to grease
445 g
caster sugar
400 g
eggs room temperature
8
milk
4 tbsp
self-raising flour
440 g
natural green food colouring

Butter icing

unsalted butter softened and cut into pieces
500 g
icing sugar
700 g
milk
1 tbsp
natural vanilla extract
1 tsp

Assembly

natural green food colouring

Difficulty

advanced

Nutrition per 1 portion

Sodium 341 mg

Protein 4.1 g

Calories 2886.8 kJ / 687.3 kcal

Fat 42.3 g

Fibre 0.6 g

Saturated Fat 27 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Tiramisu maritozzi

11 h

Beef Wellington

2 h 15min

Strawberry champagne cake

3 h 10min

Blueberry frozen yoghurt cheesecake

14 h 55min

Maple bread and butter pudding with walnut crumble

1 h 30min

Crostata di marmalata (Italian jam tart)

2 h 35min

Angel cake

5 h 15min

Fraisier sponge

30 h

Chocolate cream pie

4 h 15min

Triple treat ice cream cake

16 h 45min

Peppermint chocolate brownie cheesecake

1 h 5min

Lemon and elderflower ombre cake

5 h 30min