Six-layer cake
TM6 TM5 TM31

Six-layer cake

3.3 (20 ratings)

Ingredients

White chocolate ganache

  • 330 g pouring (whipping) cream
  • 900 g white chocolate, broken into pieces

Cakes

  • 300 g unsalted butter, cut into pieces and softened, plus extra for greasing
  • 1020 g plain flour
  • 810 g white sugar
  • 3 tbsp baking powder
  • 3 pinch salt
  • 750 g full cream milk
  • 3 tsp natural vanilla extract
  • 6 eggs

Buttercream icing

  • 500 g icing sugar (see Tips)
  • 240 g unsalted butter, cut into pieces and softened
  • 1 tbsp boiling water
  • 1 tsp natural vanilla extract

Nutrition
per 1 portions
Calories
3408.8 kJ / 811.6 kcal
Protein
10.5 g
Carbohydrates
109 g
Fat
39 g
Saturated Fat
24.3 g
Fibre
1.6 g
Sodium
244.2 mg

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