Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White chocolate ganache
- 330 g pouring (whipping) cream
- 900 g white chocolate, broken into pieces
Cakes
- 300 g unsalted butter, cut into pieces and softened, plus extra for greasing
- 1020 g plain flour
- 810 g white sugar
- 3 tbsp baking powder
- 3 pinch salt
- 750 g full cream milk
- 3 tsp natural vanilla extract
- 6 eggs
Buttercream icing
- 500 g icing sugar (see Tips)
- 240 g unsalted butter, cut into pieces and softened
- 1 tbsp boiling water
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portions
- Calories
- 3408.8 kJ / 811.6 kcal
- Protein
- 10.5 g
- Carbohydrates
- 109 g
- Fat
- 39 g
- Saturated Fat
- 24.3 g
- Fibre
- 1.6 g
- Sodium
- 244.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
