Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 800 g de bulbes de fenouil, coupés en deux ou quatre selon la grosseur
- 40 g de farine de blé
- 40 g de beurre, en morceaux
- 400 g de lait
- 4 pincées de sel
- 4 pincées de poivre moulu
- 250 g de fromage de chèvre en bûche, et quelques rondelles pour la finition
- Nutrition
- per 1 portion
- Calories
- 1047.7 kJ / 252.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 8.2 g
- Fat
- 18.2 g
- Saturated Fat
- 12.2 g
- Fibre
- 2.8 g
- Sodium
- 716 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de crozets aux blettes et champignons
55min
Fenouil à la parmesane
1h 25min
Quiche oignon-fenouil
1h 10min
Tatin de fenouil, tomates et miel
50min
Quiche aux coings et bleu
1h 45min
Fèves fraîches à la catalane
3小時
Tian de fenouil, aubergines et tomates
1h 10min
Gratin de fenouil au fromage
55min
Gratin de fenouil
35min
Crumble tomate-fenouil
1h 15min
Tourte aux blettes, pignons et raisins secs
1h 30min
Gratin de panais au parmesan et aux noisettes
1h 15min