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Ingredients
- 100 g d'oignons
- 60 g de beurre
- 400 g de panais coupés en cubes de 2 cm environ
- 700 g d'eau
- 1 c. à café rase de sel
- 3 pincées de poivre moulu
- ¼ de baguette de pain
- 40 g de cerneaux de noix
- 100 g de foie gras de canard cuit
- Nutrition
- per 1 portion
- Calories
- 1760 kJ / 424 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 21 g
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