Devices & Accessories
Pumpkin Seed Pesto
Prep. 5min
Total 10min
12 oz
Ingredients
-
Parmesan cheese diced4 oz
-
fresh basil leaves2 oz
-
fresh cilantro (optional) leaves only10 sprigs
-
hulled pumpkin seeds unsalted2 oz
-
garlic clove1
-
ground cumin⅛ tsp
-
lemon juice1 tsp
-
extra virgin olive oil5 oz
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 oz
Sodium
138.8 mg
Protein
3.9 g
Calories
631.7 kJ /
151 kcal
Fat
14.7 g
Fibre
0.2 g
Saturated Fat
3.5 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ginger Cabbage Slaw
15min
Thai Pork with Green Mango Salad (Diabetes)
45min
Pumpkin Seed Butter
35min
Sunflower Butter
25min
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45min
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Pea Pesto with Ricotta
10min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Stuffed Pork Loin with Apple Cider Sauce
1 h
Rhubarb and Orange Blossom Jam
45min
Cauliflower Pockets and Red Cabbage Salad
45min
Cheddar and Walnut Scones with Onion Jam
1 h 45min