Devices & Accessories
Pumpkin Seed Pesto
Prep. 5min
Total 10min
12 oz
Ingredients
-
Parmesan cheese diced4 oz
-
fresh basil leaves2 oz
-
fresh cilantro (optional) leaves only10 sprigs
-
hulled pumpkin seeds unsalted2 oz
-
garlic clove1
-
ground cumin⅛ tsp
-
lemon juice1 tsp
-
extra virgin olive oil5 oz
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 oz
Sodium
138.8 mg
Protein
3.9 g
Calories
631.7 kJ /
151 kcal
Fat
14.7 g
Fibre
0.2 g
Saturated Fat
3.5 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten Free Apple Date Coffee Cake
1 h
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Pumpkin Chili
50min
Chopped Asian Salad
20min
Acorn Squash Gratin
1 h 55min
Broccoli Salad
5min
Turmeric Gingerade
10min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Pear and Goat's Cheese Parcels
40min
7 Seed Crackers
1 h 40min
Gluten-Free Mushroom Lasagna
1 h 45min
Roasted Vegetables with Walnut Arugula Pesto
45min