Devices & Accessories
Rhubarb and Orange Blossom Jam
Prep. 10min
Total 45min
40 oz
Ingredients
-
rhubarb cut into pieces (¾ in.), divided28 oz
-
sugar25 oz
-
orange juice2 oz
-
orange flower water (orange blossom)2 tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
1 mg
Protein
0.2 g
Calories
307 kJ /
73.4 kcal
Fat
0 g
Fibre
0.4 g
Saturated Fat
0 g
Carbohydrates
18.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Vegetable Pot Pie with Parmesan Drop Biscuits
1 h 50min
Herb Leek Phyllo Triangles
1 h 20min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Cauliflower Pockets and Red Cabbage Salad
45min
Tomato Tart Tatin
1 h 10min
Stuffed Pork Loin with Apple Cider Sauce
1 h
Moroccan Lamb with Preserved Lemon Couscous
4 h
Texas White Bean Salad
15min
Chocolate Pistachio Bars
20min
Curried Cauliflower and Chickpea Salad
40min
Vegetarian Lasagna
2 h 30min
Ginger Cabbage Slaw
15min