Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

4.1 16 rating

Prep. 40min

Total 1 h

8 portions

Ingredients

Filling

water
34 oz
black rice Forbidden
8 oz
fennel quartered
8 oz
Granny Smith apples cored, peeled and quartered
14 oz
pomegranate molasses
1 oz
garlic cloves
2
fresh sage leaves plus extra sprigs, to garnish
6
fresh rosemary leaves only, plus extra sprigs, to garnish
1 sprig
celery cut into pieces (2 in.)
3 oz
extra virgin olive oil
1 oz
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Stuffed Pork Loin

pork loin roast, boneless butterflied
48 oz
prosciutto thinly sliced
10 pieces
fresh sage leaves
12
fresh rosemary
3 sprigs

Apple Cider Sauce

Granny Smith apples cored, peeled and quartered
8 oz
apple cider non-alcoholic
24 oz
unsalted butter
3 oz
Dijon mustard
1 tbsp
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 483 mg

Protein 41 g

Calories 2485 kJ / 594 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 10 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Thanksgiving Gravy

20min

Roast Duck with Plums and Cauliflower Potato Purée

2 h

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55min

Sous-Vide Citrus Chicken Wings with Potatoes

5 h 45min

Walnut Brittle

1 h 30min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Caprese Stuffed Balsamic-Glazed Chicken

55min

Ham and Béchamel Croquettes

9 h 50min

Meatloaf

1 h 20min

Beef and Apple Cabbage Rolls

1 h 35min

Portuguese-Style Crème Brûlée

25min

Garlic Shrimp and Grits

1 h 10min