Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz fresh parsley, leaves only
-
2
oz green onions, cut into pieces (2 in.)
or 2 oz shallots, halved - 11 oz green cabbage, cut into wedges
-
4
oz mayonnaise
or 1 - 2 oz plain yogurt - 1 tbsp curry powder
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 oz golden raisins
- 4 oz roasted peanuts, unsalted
- 4 oz peas, cooked
- 12 oz chicken breast, cooked and shredded (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2722.7 kJ / 650.8 kcal
- Protein
- 29.9 g
- Carbohydrates
- 39.5 g
- Fat
- 44.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 9.1 g
- Sodium
- 550.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli Salad
5min
Curried Chicken and Apple Salad
30min
Creamy Broccoli Salad
10min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Beer Can Burger with Beer Mushrooms
2h 10 min
Vegetarian Pizza (TM6)
1h 40 min
Slow Cooked Corned Beef and Cabbage
6h
Curried Sausages and Lentils
1h
Broccoli Red Lentil Soup
25min
Chutney Chicken
30min
Brussel Sprouts Salad with Cranberries and Almonds
50 分