
Devices & Accessories
Quick fruit sponge
Prep. 15min
Total 35min
8 portions
Ingredients
-
unsalted butter cut into pieces, plus extra for greasing150 g
-
eggs3
-
icing sugar plus extra for dusting150 g
-
rhubarb (see Tip)300 g
-
plain flour250 g
-
baking powder2 tsp
-
natural vanilla extract1 tsp
-
milk60 g
-
salt1 pinch
-
raw sugar for sprinkling2 tsp
-
whipped cream to serve (optional)
Nutrition per 1 portions
Calories
428.9 kcal /
1801.4 kJ
Protein
7.4 g
Fat
23.3 g
Carbohydrates
48.1 g
Fibre
2 g
Saturated Fat
14.3 g
Sodium
142.2 mg
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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