Quick fruit sponge
TM6 TM5

Quick fruit sponge

4.7 (35 ratings)

Ingredients

  • 150 g unsalted butter, cut into pieces, plus extra for greasing
  • 3 eggs
  • 150 g icing sugar, plus an extra 1 tablespoon for dusting
  • 300 g rhubarb (see Tip)
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 tsp natural vanilla extract
  • 60 g milk
  • 1 pinch salt
  • 2 tsp raw sugar, for sprinkling
  • whipped cream, to serve (optional)

Nutrition
per 1 portions
Calories
1801.4 kJ / 428.9 kcal
Protein
7.4 g
Carbohydrates
48.1 g
Fat
23.3 g
Saturated Fat
14.3 g
Fibre
2 g
Sodium
142.2 mg

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