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Ingredients
- 150 g curd cheese, 40 % fat (quark)
- 1 tbsp curry powder
- 1 tbsp mustard
- ½ tsp fine salt
- 20 - 30 stalks fresh chives, cut into rings
- 4 hard-boiled eggs, cut into halves
- 6 slices white bread, toasted
- Nutrition
- per 1 portion
- Calories
- 717 kJ / 171 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fibre
- 1.4 g
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