Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau
- 4 gros œufs extra-frais
- le jus d'un citron jaune
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe d'huile de noisette
- du sel
- du poivre moulu
- 6 endives, coupées en fines lamelles
- 100 g de mimolette extra-vieille coupée en copeaux
- 50 g de cerneaux de noix, concassées
- Nutrition
- per 1 portion
- Calories
- 1417 kJ / 341 kcal
- Protein
- 16 g
- Carbohydrates
- 6 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de pommes de terre, sauce crémeuse sésame-citron
50min
Œufs mimosa à la courgette
25min
Salade de pomme de terre, olives, feta et herbes fraîches
1h
Salade couscous, haricots verts, asperges et fenouil, sauce vinaigrette fromage blanc-cerfeuil
45min
Salade vosgienne
45min
Poireaux façon salade Caesar
40min
Salade chaude de pommes de terre
40min
Salade d'automne au chou-fleur
1h 5min
Salade de blé, concombre, œufs durs et carottes
40min
Salade de pommes de terre, saumon et aneth
35min
Salade César aux œufs et pommes de terre
40min
Salade d'endives au bleu, vinaigrette crémeuse
25min