Devices & Accessories
Dairy free béchamel
Prep. 5min
Total 10min
1 Total recipe
Ingredients
-
rice milk (see Tips)500 g
-
plain flour50 g
-
dairy free spread50 g
-
salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1721.2 mg
Protein
12.7 g
Calories
4009 kJ /
954 kcal
Fat
65.5 g
Fibre
4.72 g
Saturated Fat
28.9 g
Carbohydrates
79.26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan carrot cake with orange frosting
2 h 5min
Plant-based béchamel sauce
10min
Vegan custard
15min
Vegan gravy
40min
Cashew pouring cream
35min
Savoury cashew cream cheese
3 h 10min
Plant-based parmesan
5min
Vegan tiramisu
3 h 20min
Savoury tofu quiche
1 h 30min
Tofu 'sour cream'
5min
Vegan macadamia cheese ball
56 h 55min
Almond shortcrust pastry
35min