Devices & Accessories
Abundant breakfast bowl
Prep. 10min
Total 30min
2 portions
Ingredients
-
water400 g
-
eggs4
-
asparagus trimmed1 bunch
-
kale roughly chopped40 - 60 g
-
fresh baby spinach40 - 60 g
-
extra virgin olive oil to drizzle (optional)
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
cheese (goats cheese or feta)40 g
-
avocado cut into slices½
-
paprika to sprinkle
-
sea salt to season
-
ground black pepper to season
-
lemon cut into wedges (optional)1
Difficulty
easy
Nutrition per 1 portion
Sodium
363.9 mg
Protein
19.1 g
Calories
1015.5 kJ /
241.8 kcal
Fat
15.1 g
Fibre
5.1 g
Saturated Fat
3.5 g
Carbohydrates
4.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sam Wood
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fresh fruit punch
24 h 20min
Lok Lok (skewers) with Peanut Sauce
1 h
Peeling Turmeric (Metric)
5min
Peeling Ginger (Metric)
5min
Apple pie smoothie
10min
Cooking potatoes
45min
Cacao cinnamon eggnog
25min
Pumpkin, kale and tempeh breakfast bowl
30min
Avocado mayonnaise
15min
Warm beetroot dish
50min
Avo and egg spread
35min
Spiced matcha latte
10min