
Devices & Accessories
Blueberry brioche buns
Prep. 30min
Total 1 h 50min
16 portions
Ingredients
Dough
-
unsalted butter cut into pieces100 g
-
white sugar100 g
-
dried instant yeast2 tsp
-
full cream milk250 g
-
plain flour500 g
-
egg1
-
egg yolks (see Tips)5
-
sea salt1 pinch
-
oil to grease
-
plain flour to dust
Filling
-
fresh blueberries or frozen blueberries, thawed and dried with paper towel250 g
-
icing sugar1 - 2 tbsp
-
cornflour2 tsp
-
icing sugar150 g
-
freshly squeezed orange juice35 g
Nutrition per 1 portion
Calories
182 kcal /
765 kJ
Protein
4.6 g
Fat
4 g
Carbohydrates
31.6 g
Fibre
1.2 g
Saturated Fat
2.2 g
Sodium
27.7 mg
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