Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

4.3 3 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

silken tofu (approx. 1 block), cut in slices (1 cm)
300 g
garoupa (grouper) fish (800-1000 g), gutted, butterflied (see tips)
1
pickled chillies cut in thin slices
2 tbsp
fermented black beans rinsed
1 tbsp
water
500 g
light soy sauce
2 ½ tbsp
sugar
1 tsp
chicken stock powder
½ tsp
water
2 tbsp
cooking oil
2 tbsp
spring onions chopped, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 369 mg

Protein 35 g

Calories 877 kJ / 210 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Taiwanese Traditional Meat Floss

1 h 40min

Mock Fin Soup

35min

Braised Chicken Wings With Mushrooms

1 h

Sea Coconut Braised Fish Maw Soup

25 h 10min

Fresh Prawn Paste

1 h 20min

Acar (Nyonya Pickled Vegetables)

1 h

Lala Clam Soup Meehoon

1 h 15min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Prawn Paste Stuffed Soft Tofu

40min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Spring onion pork ribs

1 h

Summer seafood soup

45min