Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

4.3 3 rating

Prep. 10min

Total 35min

6 portions

Ingredients

silken tofu (approx. 1 block), cut in slices (1 cm)
300 g
garoupa (grouper) fish (800-1000 g), gutted, butterflied (see tips)
1
pickled chillies cut in thin slices
2 tbsp
fermented black beans rinsed
1 tbsp
water
500 g
light soy sauce
2 ½ tbsp
sugar
1 tsp
chicken stock powder
½ tsp
water
2 tbsp
cooking oil
2 tbsp
spring onions chopped, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 369 mg

Protein 35 g

Calories 877 kJ / 210 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Sambal Petai Prawns

Sambal Petai Prawns

20min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Ikan Bilis Seasoning Powder

Ikan Bilis Seasoning Powder

40min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Fried Beehoon

Fried Beehoon

20min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Curry Chicken

Curry Chicken

1 h

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15min