Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

4.3 3 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

silken tofu (approx. 1 block), cut in slices (1 cm)
300 g
garoupa (grouper) fish (800-1000 g), gutted, butterflied (see tips)
1
pickled chillies cut in thin slices
2 tbsp
fermented black beans rinsed
1 tbsp
water
500 g
light soy sauce
2 ½ tbsp
sugar
1 tsp
chicken stock powder
½ tsp
water
2 tbsp
cooking oil
2 tbsp
spring onions chopped, to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 369 mg

Protein 35 g

Calories 877 kJ / 210 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45min

Braised Chicken Wings With Mushrooms

1 h

Salted Fish Pork Belly

30min

Mapo tofu

15min

Teochew Steamed Pomfret With Mee Hoon

40min

Bitter Gourd Salted Vege Soup

1 h 15min

Salted Chicken

5 h 10min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Nyonya Steamed Fish

45min

Sambal Petai Prawns

20min

Prawn Paste Stuffed Soft Tofu

40min

Teochew Seafood Porridge

45min