Summer seafood soup

Summer seafood soup

4.4 17 ratings

Prep. 10min

Total 45min

6 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornflour (starch)
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fibre 0.7 g

Carbohydrates 9 g

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