
Devices & Accessories
Summer seafood soup
Prep. 10min
Total 45min
6 portion
Ingredients
-
winter melon peeled, cut into pieces (3 cm)500 g
-
water800 g
-
chicken stock powder homemade30 g
-
cornflour (starch)2 - 4 tsp
-
water2 tbsp
-
scallops fresh, cut into cubes (1 cm)150 g
-
salt1 tsp
-
ground white pepper2 - 3 pinch
-
raw prawns, peeled cut into cubes (1 cm)150 g
-
egg whites beaten2
-
celery stalks chopped, to garnish10 g
Nutrition per 1 portion
Calories
115 kcal /
481 kJ
Protein
19 g
Fat
0.5 g
Carbohydrates
9 g
Fibre
0.7 g
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