Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g winter melon, peeled, cut into pieces (3 cm)
- 800 g water
- 30 g chicken stock powder, homemade
- 2 - 4 tsp cornflour (starch)
- 2 tbsp water
- 150 g scallops, fresh, cut into cubes (1 cm)
- 1 tsp salt
- 2 - 3 pinch ground white pepper
- 150 g raw prawns, peeled, cut into cubes (1 cm)
- 2 egg whites, beaten
- 10 g celery stalks, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 0.5 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30min
Chicken porridge with century egg
30min
Nyonya Fish Maw Soup
1h 10min
Teochew Seafood Porridge
45min
Green Papaya Fish Soup
2h 15min
Tomato-egg soup
20min
Stir-fried vegetables
10min
Teochew Steamed Pomfret With Mee Hoon
40min
Chicken Porridge With Century Egg
30min
Braised Chicken Wings With Mushrooms
1h
Steamed Chicken with Dang Gui
1h 30min
Fast and easy stir fried mee hoon
20min