Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de agua
- ½ cdita de sal
-
250
g de arroz basmati rojo y blanco
or 250 g de arroz basmati - 300 g de sandía, en cubos (aprox. 1 cm)
- 200 g de mozzarella, fresco, en cubos (aprox. 1 cm)
- 40 g de aceitunas negras deshuesadas y en rebanadas
- 40 g de aceite de oliva extra virgen
- Nutrition
- per 1 porción
- Calories
- 2138 kJ / 511 kcal
- Protein
- 14 g
- Carbohydrates
- 55 g
- Fat
- 25 g
- Saturated Fat
- 9 g
- Fibre
- 1.9 g
- Sodium
- 508 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de jitomate con amaranto
20min
Curry katsu de tofu vegano
30min
Hojaldre de poro, mejillones y almejas
No ratings
Listones de calabacita almendras y vinagreta
30min
Sopa fría de aguacate
5min
Tostadas veganas
25min
Ensalada de garbanzos y cuscús
30min
Ceviche de pepino y jícama
10min
Taquitos de huitlacoche en salsa poblana gratinados
37min
Sopa fría de poro y papa
5min
Quiche de queso feta y jitomate deshidratado
1h 45min
Montaditos de queso azul y manzana
30min