Risotto de algas con navajas
TM6 TM5 TM31

Risotto de algas con navajas

3.2 (6 ratings)

Ingredients

  • 10 g de algas variadas deshidratadas (wakame, nori, kombu, espagueti de mar, etc...)
  • 500 g de navajas
  • 1 cucharada de sal gorda
  • 300 g de agua
  • 50 g de cebolla
  • 40 g de aceite de oliva
  • 320 g de arroz de grano redondo
  • 100 g de vino blanco
  • 600 g de caldo de pescado
  • 1 - 2 pellizcos de sal
  • 30 g de mantequilla en trozos pequeños
  • 50 g de queso parmesano rallado

Nutrition
per 1 ración
Calories
2145 kJ / 513 kcal
Protein
18.5 g
Carbohydrates
61.9 g
Fat
21.3 g
Saturated Fat
7.9 g
Fibre
1.8 g
Sodium
535.8 mg

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