Risotto de pulpo

Risotto de pulpo

4.3 6 ratings
Prep. 40min
Total 1 h 30min
6 raciones

Ingredients

  • 1 pulpo congelado (aprox. 1350-1500 g)
  • 250 g de cebolla roja en cuartos
  • 2 dientes de ajo
  • 5 - 6 ramitas de perejil fresco (hojas y parte del tallo)
  • 50 g de aceite de oliva
  • ½ cucharadita de pimentón picante
  • ½ cucharadita de pimentón dulce
  • ½ cucharadita de sal
  • 1 - 2 hojas de laurel secas
  • 250 g de arroz de grano redondo
  • 1 cucharada de mantequilla
  • perejil fresco picado

Nutrition per 1 ración

Calories 454 kcal / 1899 kJ
Protein 37.4 g
Fat 13.3 g
Carbohydrates 44 g
Fibre 2 g
Saturated Fat 2.9 g
Sodium 718.6 mg

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