Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 100 g de cebolla en trozos
- 50 g de pimiento rojo en trozos
- 50 g de pimiento verde en trozos
- 50 g de aceite de oliva virgen extra
- 8 gambones crudos enteros pelados
- 200 g de arroz de grano redondo
- 1 pastilla de caldo de pescado
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 650 g de agua
- 200 g de calabacín en trozos
- 150 g de salmón fresco sin piel ni espinas en dados de 2 cm (optional)
- Nutrition
- per 1 ración
- Calories
- 1698 kJ / 406 kcal
- Protein
- 19.6 g
- Carbohydrates
- 41.8 g
- Fat
- 17.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.6 g
- Sodium
- 939.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto vegetariano
25 min
Risotto de espinacas y gambas
25 min
Risotto de guisantes y jamón
30min
Risotto de quinoa con setas y champiñones
40min
Risotto con salmón ahumado
20min
Arroz cremoso de gambones, salmón y verduras
25 min
Arroz cremoso con calabacín y langostinos
1h
Risotto de salmón e hinojo
25 min
Risotto con setas a la cerveza
40min
Risotto con calabacín y langostinos
55min
Arroz con gulas y gambones
35min
Risotto de calamares y langostinos
1h