Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 biefstukken (ong. 180-200 g / stuk, 3 cm dik)
- 2 tl zout
- ¾ tl gemalen peper
- 4 takjes verse tijm
- 1400 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 50 g sjalotten
- 1 - 2 takjes verse dragon
- 50 g droge witte wijn
- 1 el witte wijnazijn
- 200 g boter, in stukken, en 1 el om te bakken
- 4 eierdooiers
- Nutrition
- per 1 portie
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peren in rode wijn
3小時 20 分
Beef Wellington
10h 10min
Pizza met aardappelen, eekhoorntjesbrood en verse worst
3h 50min
Gefermenteerde frambozensiroop
128h 10 min
Peren in rode wijn
5小時
Sous-vide peren met kaneel
2h 5 min
Sous-vide kip pakketjes met rode paprika saus
2小時 10 分
Sous-vide teriyaki zalm
1h 20min
Pommes Dauphine
1小時 40 分
Aardappelpuree met de Peeler
No ratings
Pulled pork met gestoomde broodjes
3h
Sous-vide aardbeien met witte chocolade mousse
2h