Devices & Accessories
400-500 g ui karameliseren
Prep. 15min
Total 50min
1 portie
Ingredients
-
20 g olijfolieolie20 g
-
400 - 500 g rode ui, in kwarten of schijfjes (1 cm)gele ui in kwarten of schijfjes (1 cm)400 - 500 g
-
water30 g
-
zout2 snuifjes
Difficulty
easy
Nutrition per 1 portie
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fibre
8.1 g
Saturated Fat
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hoge Temperaturen
13 Recipes
Benelux
Benelux
You might also like...
200 g prei fruiten
20min
250 g sjalot fruiten
No ratings
Knoflook en uien glaceren
No ratings
Een knoflook en uien mengsel fruiten
20min
200 g ui karameliseren
40min
200 g ui kleuren
25min
200-300 g ui glaceren
No ratings
300 g ui fruiten
No ratings
200 g ui fruiten
20min
Chutney van gekarameliseerde rode uien
24 h
Gekarameliseerde uiensaus
2 h 5min
Soubisesaus
No ratings