Devices & Accessories
Plaited loaves with crumble topping baked in a cast iron pot
Prep. 20min
Total 2 h 15min
16 slices
Ingredients
Crumble topping
-
plain flour30 g
-
sugar20 g
-
unsalted butter cut into pieces25 g
Dough
-
eggs 1 beaten2
-
egg yolks2
-
unsalted butter cut into pieces, plus extra to serve100 g
-
sugar50 g
-
vanilla sugar (see Tip)1 tsp
-
dried instant yeast2 tsp
-
milk150 g
-
plain flour plus extra to dust500 g
-
sea salt1 tsp
-
oil to grease
-
jam of choice, to serve
Difficulty
medium
Nutrition per 1 slice
Sodium
131.9 mg
Protein
4.9 g
Calories
899.5 kJ /
215 kcal
Fat
8 g
Fibre
1 g
Saturated Fat
4.6 g
Carbohydrates
30.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baking bread in cast iron
6 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy Chicken and Broccoli Pasta
30min
Vegetable pizza (Thermomix® Cutter)
1 h 40min
Egg Salad in Crispy Easter Nests
1 h
Buttermilk bread
2 h
Pea shakshuka with bacon dust
55min
Cooking gnocchi or pasta
35min
Crème Fraîche Ice Cream with Salted Caramel
12 h
Vegetable stock paste
50min
Everyday loaf baked in a cast iron pot
1 h 45min
Saskatoon Berry Jam
35min
Festive Baguette
3 h 45min
Sweet chilli sauce
1 h 5min