Devices & Accessories
Dave Barbaro's spiced pork sausages
Prep. 30min
Total 40min
20 pieces
Ingredients
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficulty
medium
Nutrition per 1 piece
Sodium
646 mg
Protein
16.6 g
Calories
1288.9 kJ /
308.1 kcal
Fat
25.8 g
Fibre
0.4 g
Saturated Fat
8.8 g
Carbohydrates
0.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade sausages
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and Mushroom Rice
30min
All-in celery juice shots
5min
ABC butter
30min
Sous vide salmon with avocado cream (TM5)
1 h 5min
Glazed carrots with honey
1 h 10min
Melon salad with herb and garlic bread
2 h 5min
Whitebait fritters
35min
Lemon caper butter
10min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 h 5min
Korean beef bulgogi (TM6)
1 h 30min
Lemongrass, mint and ginger tea
10min
High protein natural yoghurt (Diabetes, TM6)
34 h 20min