Dave Barbaro's spiced pork sausages

Dave Barbaro's spiced pork sausages

4.3 6 ratings

Prep. 30min

Total 40min

20 pieces

Ingredients

sea salt
30 g
paprika
10 g
dried chilli flakes
10 g
red wine
80 g
fennel seeds
½ tsp
ground black pepper
½ tsp
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
1750 g
pork fat (see Tips)
300 g
sausage casings (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 646 mg

Protein 16.6 g

Calories 1288.9 kJ / 308.1 kcal

Fat 25.8 g

Fibre 0.4 g

Saturated Fat 8.8 g

Carbohydrates 0.7 g

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Also featured in

Homemade sausages 7 Recipes
Australia and New Zealand

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