Beetroot and avocado eggs
TM6 TM5 TM31

Beetroot and avocado eggs

4.8 (8 ratings)

Ingredients

  • 600 g water
  • 6 eggs
  • 100 g beetroot, cut into pieces
  • 110 g apple cider vinegar
  • 2 tsp monkfruit sweetener or sweetener of choice (see Tips)
  • ¾ tsp salt, to taste
  • ½ tsp ground black pepper, plus extra to season
  • 1 avocado, flesh only
  • 1 tbsp sour cream
  • 10 - 12 sprigs fresh coriander, leaves only
  • 1 tbsp freshly squeezed lemon juice
  • fresh chervil, leaves only, to garnish

Nutrition
per 1 portion
Calories
1222.1 kJ / 291 kcal
Protein
16.7 g
Carbohydrates
4.2 g
Fat
21.8 g
Saturated Fat
5.6 g
Fibre
7 g
Sodium
755.9 mg

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