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Ingredients
- 200 g trigo sarraceno
- 30 g chalota cortada ao meio
- 3 pés de cebolo (spring onion) cortado em pedaços
- 3 pés de salsa, só as folhas
- 40 g azeite
-
300
g pimento amarelo cortado em pedaços (2 cm aprox.)
or 300 g pimento vermelho cortado em pedaços (2 cm aprox.) - 1 c. chá de sal
- 1200 g água
- 100 g queijo feta cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1495 kJ / 357 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 3.5 g
- Sodium
- 634 mg
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