Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de bouillon de volaille
- 450 g de filets de poulet, coupés en dés (1,5 cm)
- sel
- poivre moulu
- 150 g de blanc de poireau
- 150 g de carotte, coupée en bâtonnets
- 150 g de céleri branche, coupé en bâtonnets
- 150 g de fromage blanc nature
- 2 jaunes d'œufs
- 2 brins de feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 224 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rôti de veau au pesto roquette-basilic et ses légumes du soleil
3h 25min
Rôti de filet mignon farci, purée de chou-fleur au romarin
1h 5min
Dinde à la crème, au bacon et au poireau
35min
Cabillaud et speck, purée de chou-fleur
40min
Papillotes de poulet au chorizo et céleri-rave
55 分
Filet de porc à la sauce moutarde
35min
Blancs de poulet à la pizzaiola
55 分
Irish stew
3h 30min
Waterzoï de poulet
1h 10min
Cannelloni au porc, sauce aux légumes
1h
Waterzooï
1h 15min
Carbonade flamande
1h 45min