Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 30 ratings

Prep. 25min

Total 50min

16 pieces

Ingredients

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 539 mg

Protein 11 g

Calories 699 kJ / 167 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States

You might also like...

Citrus Cheesecake

2 h 45min

Cheese Arepas

50min

Shrimp Salad with Peaches in White Pepper Citronette

1 h

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40min

Pozole Rojo

2 h 5min

Ancho-Cranberry Turkey Enchiladas

1 h 10min

Turkey, Bacon and Avocado Burgers

2 h

Chocolate Cream Pie

5 h 55min

Fish Tacos

45min

Keto White Chicken Chili

50min

Spinach and Artichoke Dip

20min

Chicken and Avocado Arepas

1 h