Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz olive oil, plus extra to grease
- 24 oz cauliflower florets
- 14 oz artichoke hearts, in oil, drained
- 4 oz peas, fresh
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tsp ground paprika
- 4 oz aged white cheddar cheese, cut into pieces
- 2 oz Gouda cheese, cut into pieces
-
5
oz croutons
or 5 oz stale bread, cut into pieces and toasted - 1 oz fresh parsley, leaves only, plus extra to garnish
- 2 garlic cloves
- 1 fresh jalapeño chili, destemmed and deseeded
- 4 oz carrots, cut into pieces (2 in.)
- Nutrition
- per 1 portion
- Calories
- 2416.6 kJ / 577.6 kcal
- Protein
- 23.8 g
- Carbohydrates
- 56.4 g
- Fat
- 31 g
- Saturated Fat
- 10.7 g
- Fibre
- 14 g
- Sodium
- 1391.7 mg
In Collections
Alternative recipes
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Mushroom Ragu with Zoodles
40 min
Mushroom and Feta Strudel with Spinach
1h 10 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Green Lentil Risotto with Asparagus
45 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Apple and Cranberry Farro Salad
35 min
Root Vegetable Gratin
1h 25 min
Mushroom and Spinach Strata
2h 10 min
Sweet Potato and Zucchini Frittata
45 min