
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz lime peel thin peel only, no pith (approx. 2 limes)
- 1 ¼ tsp fine sea salt divided
- 1 ¼ tsp ground black pepper divided
- ½ oz fresh parsley leaves and tender stems
- 2 garlic cloves
- 2 oz olive oil
- 2 oz lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 24 oz firm white fish fillets (e.g. tilapia, halibut, cod)
- 6 oz red cabbage in pieces
- 1 oz carrot halved
- 1 jalapeño pepper large (stem and seeds removed)
- 2 oz mayonnaise
- 2 oz plain Greek yogurt
- 1 tbsp honey
- 1 oz apple cider vinegar
- 18 oz water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 349 kcal / 1460 kJ
- Protein
- 27 g
- Fat
- 15 g
- Carbohydrates
- 28 g
- Fibre
- 4 g