Fish Tacos
TM6 TM5

Fish Tacos

4.4 ( 122 ratings )

Ingredients

  • ½ oz lime peel thin peel only, no pith (approx. 2 limes)
  • 1 ¼ tsp fine sea salt divided
  • 1 ¼ tsp ground black pepper divided
  • ½ oz fresh parsley leaves and tender stems
  • 2 garlic cloves
  • 2 oz olive oil
  • 2 oz lime juice
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • 24 oz firm white fish fillets (e.g. tilapia, halibut, cod)
  • 6 oz red cabbage in pieces
  • 1 oz carrot halved
  • 1 jalapeño pepper large (stem and seeds removed)
  • 2 oz mayonnaise
  • 2 oz plain Greek yogurt
  • 1 tbsp honey
  • 1 oz apple cider vinegar
  • 18 oz water
  • 12 corn tortillas

Nutrition
per 1 portion
Calories
349 kcal / 1460 kJ
Protein
27 g
Fat
15 g
Carbohydrates
28 g
Fibre
4 g

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