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Ingredients
- ½ oz lime peel thin peel only, no pith (approx. 2 limes)
- 1 ¼ tsp fine sea salt divided
- 1 ¼ tsp ground black pepper divided
- ½ oz fresh parsley leaves and tender stems
- 2 garlic cloves
- 2 oz olive oil
- 2 oz lime juice
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 24 oz firm white fish fillets (e.g. tilapia, halibut, cod)
- 6 oz red cabbage in pieces
- 1 oz carrot halved
- 1 jalapeño pepper large (stem and seeds removed)
- 2 oz mayonnaise
- 2 oz plain Greek yogurt
- 1 tbsp honey
- 1 oz apple cider vinegar
- 18 oz water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 349 kcal / 1460 kJ
- Protein
- 27 g
- Fat
- 15 g
- Carbohydrates
- 28 g
- Fibre
- 4 g
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