Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8 74 ratings

Prep. 5min

Total 10min

9 oz

Ingredients

garlic clove
1
fresh thyme leaves only
10 sprigs
pitted Kalamata olives plus extra to garnish
2 oz
goat cheese in pieces
6 oz
extra virgin olive oil plus extra to drizzle
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 125 mg

Protein 4.2 g

Calories 441.4 kJ / 105.5 kcal

Fat 9.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Risotto with Broccolini

35min

Creamy Broccoli Salad

10min

Citrus Salad with Mint Vinaigrette

30min

Blue Cheese and Pear Dip

10min

Lemon Feta Dressing

5min

Roasted Carrots with Black Sesame Drizzle

35min

Golden Spiced Turkey Kefta

30min

Caprese Frittata

30min

Gluten Free Apple Date Coffee Cake

1 h

Green Goddess Salad

10min

Washington Baked Blueberry Oatmeal

1 h

Mixed Green Salad with Apple Lime Vinaigrette

15min